One of our most popular loaves. A mix of certified organic stone ground, wholemeal and white wheat flours blended with linseed and sunflower kernels. All wrapped up in sesame seeds.
Organic stone ground and milled wheat flour. The stone round flour gives a depth of flavour, where the milled wheat flour adds good body.
A beautifully light wholemeal bread. Organic Stoneground wheat and rye flour with added wheat bran makes this brown bread a great alternative to our house white.
Made with organic stoneground unbleached rye and wheat flours. Only 30% rye this loaf is a great sandwich loaf without being too dense.
A 9 seed and grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds.
Olive & Rosemary
Australian green and black Manzinella Olives and fresh rosemary folded through organic stone ground wheat flour dough.